Wasted on the Way

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With my nephew, a mere six hours old.

My baby sister gave birth to a healthy, gorgeous boy last week. The moment she went into labor, I scrambled onto a plane. My children were every bit as excited as I, practically kicking me out the door and assuring me they would get along fine without me. And so I arrived just a few hours after he came into the world, watching with wonder the essence of life as my sister sat on her sofa and nursed him (yes, she came home five hours after delivering, and yes, she’s semi-superhuman). I was able to hold him, stroke his silky soft cheeks, marvel at his perfect cupid’s bow mouth and teeny tiny hands while he gripped my finger tightly. My heart tugged, pulled close by the invisible strings that will connect us forever as family. I looked at my sister and brother-in-law and remarked, can you even remember what you thought about before he was here? He quickly wanted to return to her, already knowing the warmth and scent of his mama. I watched my sister take him in her arms, Continue reading

Weekend Kitchen: How to Grill a Whole Fish

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One of the best parts about a coastal vacation is the abundance of locally caught seafood, and we enjoyed it almost every night during our recent sailing trip. Returning home, I vowed to make fish a more prominent part of our diet (much to the dismay of my teenaged son, who already views our once-a-week salmon as excessive fish consumption). I took inspiration from the bluefish we caught during our trip to the Vineyard Continue reading