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Alden Hills Farm

Breakfast Bite: The Perfect Poached Egg

June 25, 2013June 24, 2013 ~ Wendy Franzen ~ 5 Comments

Hands-down the best way to have eggs, don't you agree?  The best part is that it's so fast and simple, but there are a few essential steps to achieving a plump white with a perfectly runny yolk rather than something resembling a Portuguese man-o-war with its egg-y tentacles floating around in the water.The Perfect Poached … Continue reading Breakfast Bite: The Perfect Poached Egg

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