Chocolate Chip Scones makes 10-12 scones 1 1/2 cups all purpose or gluten-free all purpose flour 1 teaspoon xanthan gum only if using gluten-free flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 4 tablespoons cold unsalted butter cut into 1/2 inch pieces 1 cup cold heavy cream (plus 1 tablespoon extra … Continue reading Breakfast Bite: Chocolate Chip Scones