A few months ago I decided to integrate Meatless Mondays into our weekly menu plan in the name of health and diversity. The problem is, I have relied heavily on pasta which is not the healthiest option nor is it diverse. This week I branched out and made veggies the star. I love that it … Continue reading Crispy Kale and Quinoa with Roasted Broccolini and Red Peppers
dinner
Seared Salmon with Creamy Leeks and Mushrooms
I am really, really crazy about salmon. I eat embarrassing amounts of it sashimi style, make it once a week for my family, and until recently I would order it whenever we went to Francesca's, craving the fabulous crispy sear that eluded me at home. But guess what? I have discovered the salmon searing trick … Continue reading Seared Salmon with Creamy Leeks and Mushrooms
the aesthete and the dilettante 