Let me set the record straight: I am NOT, by nature, a baker of fancy desserts.  Or overly involved desserts.  If you'd like any sort of crisp or pie, I can do that for you.  Cookies?  Coconut cakes?  Lemon bars?  I've got you covered.  But 30 layer crepe cakes?  Dyed, rolled and personalized heart cookies?  … Continue reading Maple Glazed Cream Puffs and Mini-Eclairs