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Mastering the Art of French Cooking

Julia’s Crepes

February 18, 2013April 14, 2013 ~ Wendy Franzen ~ Leave a comment

I know what you're thinking. Are the style posts ever coming back? Or is it going to be cookies, crepes and carrot cakes from here on out? They will be back in rotation this week - scout's honor. But I want to talk about Sunday morning first. My daughter and I watched Julie and Julia … Continue reading Julia’s Crepes

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