Crispy Kale and Quinoa with Roasted Broccolini and Red Peppers

A few months ago I decided to integrate Meatless Mondays into our weekly menu plan in the name of health and diversity.  The problem is, I have relied heavily on pasta which is not the healthiest option nor is it diverse.  This week I branched out and made veggies the star.  I love that it … Continue reading Crispy Kale and Quinoa with Roasted Broccolini and Red Peppers

Delicata Squash with Apple Pecan Quinoa Stuffing

Delicata is sweet with an edible skin just like acorn squash, but the texture is much smoother and creamier.  I love this dish as a vegetarian main course served with mixed greens or as a side dish to accompany pork tenderloin.  Filled with the flavors of fall, this is comfort food at its healthiest. Delicata … Continue reading Delicata Squash with Apple Pecan Quinoa Stuffing