Rhubarb is in season right now, so catch it while you can.  Instead of making the usual suspects (pie and crisp), why not try this simple, delicious, sweet-tart compote?  It can be spooned over ice cream, big meringues with whipped cream, pudding or pound cake, or swirled into your morning yogurt if you're feeling virtuous.  … Continue reading Seasonally Inspired: Raspberry Rhubarb Compote