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roast chicken

Soul Food

October 4, 2012October 4, 2012 ~ Wendy Franzen ~ Leave a comment

I probably should have ordered a pizza, thrown on pajamas and crawled into bed (and not necessarily in that order), but I needed some sort of happy ending to my crummy day and knew this easy fall dinner would do the trick. Set oven at 425. Divide and gut two acorn squash.  But please watch … Continue reading Soul Food

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