vegetarian

Kale and Chickpea Salad with Honeyed Almonds and Smoked Paprika Vinaigrette

~ Wendy Franzen ~ Leave a comment

  Isn't this French kale beautiful?  I know, I know - the words kale and beautiful don't normally sit side by side in the same sentence, but the dark green and purple all ombréd together and those perfect, rounded ruffles make it the ODLR of the vegetable world.I brought the above kale home from Elawa … Continue reading Kale and Chickpea Salad with Honeyed Almonds and Smoked Paprika Vinaigrette

Lemony Lentil Salad with Dill, Cucumber and Feta

~ Wendy Franzen ~ 5 Comments

This Greek inspired lentil salad hits all the right notes - crunchy, creamy, light-yet-filling, and bursting with bright flavors.  It's a great take-along for a Memorial Day picnic, and though it stands alone as a vegetarian entree, it would be a fabulous accompaniment to anything from burgers to grilled chicken.  The lemony dressing will seem … Continue reading Lemony Lentil Salad with Dill, Cucumber and Feta

Crispy Kale and Quinoa with Roasted Broccolini and Red Peppers

~ Wendy Franzen ~ 2 Comments

A few months ago I decided to integrate Meatless Mondays into our weekly menu plan in the name of health and diversity.  The problem is, I have relied heavily on pasta which is not the healthiest option nor is it diverse.  This week I branched out and made veggies the star.  I love that it … Continue reading Crispy Kale and Quinoa with Roasted Broccolini and Red Peppers

Delicata Squash with Apple Pecan Quinoa Stuffing

~ Wendy Franzen ~ Leave a comment

Delicata is sweet with an edible skin just like acorn squash, but the texture is much smoother and creamier.  I love this dish as a vegetarian main course served with mixed greens or as a side dish to accompany pork tenderloin.  Filled with the flavors of fall, this is comfort food at its healthiest. Delicata … Continue reading Delicata Squash with Apple Pecan Quinoa Stuffing