A few weeks ago I had the absolute pleasure of attending a photography and food styling workshop taught by Béa Peltre of La Tartine Gourmande fame.  It took place over two days in the Williamsburg neighborhood of Brooklyn, much of it at the envy inducing Sunday Suppers space (I don’t think a single person left not wishing they could move into that fabulous light-filled loft!).  We shopped together at the McCarren Park Greenmarket, prepared meals, took gazillions of pictures, bombarded Béa with questions, and closed the weekend with a delicious, seasonal picnic lunch.  Not only did I come away with more applicable knowledge than I thought possible in one weekend, I spent two wonderful days with a group of women who enjoyed talking photography and food (and eating!) as much as I do.  image one: late summer offerings from the McCarren Park Greenmarket. image two: lunch at Sunday Suppers, clockwise from left – heirloom tomato and nectarine salad with herbs, greens, and fresh mozzarella; lime-coconut milk rice pudding with stewed stone fruits; bucatini with mixed herb pesto