Breakfast Bite: Maple Chia Cherry Granola

DSC_0519You don’t have to spend a fortune on those little bags of artisanal granola you find at the market – it’s incredibly easy to make at home and customize to your liking!  When I was in Telluride last month, the hotel baked a fresh batch of chia seed-speckled granola every morning that was impossible to resist.  I came home determined to (a) make my own version, and (b) buy a home there.  I think my husband is relieved I’m focusing on the granola.DSC_0351DSC_0371DSC_0449Maple Chia Cherry Granola

makes approximately 9 cups

  • 4 cups old-fashioned rolled oats (not instant)
  • 1 1/2 cups unsweetened coconut flakes
  • 1/2 cup chia seeds
  • 1 cup almonds*
  • 1 cup shelled pistachios*
  • 1 cup pecan halves*
  • 1 cup maple syrup
  • 1/2 cup + 2 tablespoons canola or safflower oil
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 teaspoons fleur de sel or kosher salt, divided
  • 1 1/2 cups dried cherries**

Preheat oven to 325 degrees.

  1. Place oats, coconut flakes, chia seeds, and 1 1/2 teaspoons salt in a large bowl.  Roughly chop almonds, pistachios, and pecan halves and add to the bowl.  Stir to combine.
  2. In a small bowl, whisk together the maple syrup, oil, cinnamon, almond extract, and vanilla extract.  Pour over the oat mixture and stir until thoroughly combined.
  3. Spread mixture evenly on a large, parchment lined baking sheet.  Bake for 40-45 minutes until mixture is light golden, stirring every 10 minutes during baking time.
  4. Remove granola from oven and sprinkle with remaining 1/2 teaspoon fleur de sel or kosher salt.  Allow to cool.
  5. Stir gently, allowing some chunks to remain.  Add the dried cherries and stir to combine.

*Feel free to substitute with any variety of  nuts.  It’s a great way to use up those odds and ends in your freezer or pantry!

**I add the cherries at the end because I find them to be too tough if they are baked.  This also allows me to set aside a little granola before they are added for the non-dried-fruit-granola fans in the house.DSC_0493

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