Lemony Lentil Salad with Dill, Cucumber and Feta

This Greek inspired lentil salad hits all the right notes - crunchy, creamy, light-yet-filling, and bursting with bright flavors.  It's a great take-along for a Memorial Day picnic, and though it stands alone as a vegetarian entree, it would be a fabulous accompaniment to anything from burgers to grilled chicken.  The lemony dressing will seem … Continue reading Lemony Lentil Salad with Dill, Cucumber and Feta

This Weekend: Best of the Fest Children’s Film Series and The Antiques & Garden Fair

  Last weekend I had the pleasure of attending the first installment of Best of the Fest Children's Film Series, produced by Chicago's Facets Multi-Media and presented at Gorton Community Center in Lake Forest.  Milos Stehlik (pictured above), founder of Facets, travels the world to find films for children that engage, entertain, and empower.  Last … Continue reading This Weekend: Best of the Fest Children’s Film Series and The Antiques & Garden Fair

The Aesthete and the Dilettante Featured in Forest & Bluff

I was absolutely delighted that the aesthete and the dilettante was featured in the April issue of Forest & Bluff Magazine!  A huge thank you to Ann Marie Scheidler, the editorial director of Forest & Bluff, for writing such a kind and thoughtful article.  It's an honor to be on the pages of a magazine … Continue reading The Aesthete and the Dilettante Featured in Forest & Bluff

Spring Style: Steal This Look

Is anyone else desperate for color?  Stepping into spring with colorful statement loafers and wear-with-everything blue basics will be an instant mood lifter.  Topped with a neutral leather or military inspired jacket and a patterned scarf, you'll have the perfect ensemble to combat April's mercurial nature.  For a more polished look, pair solid dark denim … Continue reading Spring Style: Steal This Look

Crispy Kale and Quinoa with Roasted Broccolini and Red Peppers

A few months ago I decided to integrate Meatless Mondays into our weekly menu plan in the name of health and diversity.  The problem is, I have relied heavily on pasta which is not the healthiest option nor is it diverse.  This week I branched out and made veggies the star.  I love that it … Continue reading Crispy Kale and Quinoa with Roasted Broccolini and Red Peppers