Delicata is sweet with an edible skin just like acorn squash, but the texture is much smoother and creamier. I love this dish as a vegetarian main course served with mixed greens or as a side dish to accompany pork tenderloin. Filled with the flavors of fall, this is comfort food at its healthiest. Delicata … Continue reading Delicata Squash with Apple Pecan Quinoa Stuffing
comfort food
Soul Food
I probably should have ordered a pizza, thrown on pajamas and crawled into bed (and not necessarily in that order), but I needed some sort of happy ending to my crummy day and knew this easy fall dinner would do the trick. Set oven at 425. Divide and gut two acorn squash. But please watch … Continue reading Soul Food
Freemans Love
New York did not disappoint. A full recap of the weekend's adventures will come, but I could not wait to share our favorite night at my favorite spot in the city: Freemans. Rustic, chic, dark, cozy and intimate, Freemans serves the most amazing cocktails alongside perfectly portioned, mostly-American comfort food. Let's start with the drinks … Continue reading Freemans Love
the aesthete and the dilettante 