A few months ago I decided to integrate Meatless Mondays into our weekly menu plan in the name of health and diversity. The problem is, I have relied heavily on pasta which is not the healthiest option nor is it diverse. This week I branched out and made veggies the star. I love that it … Continue reading Crispy Kale and Quinoa with Roasted Broccolini and Red Peppers
Sunday Suppers
Sunday Suppers with Bea of La Tartine Gourmande
A few weeks ago I had the absolute pleasure of attending a photography and food styling workshop taught by Béa Peltre of La Tartine Gourmande fame. It took place over two days in the Williamsburg neighborhood of Brooklyn, much of it at the envy inducing Sunday Suppers space (I don't think a single person left … Continue reading Sunday Suppers with Bea of La Tartine Gourmande
the aesthete and the dilettante 