Both of my kids were having a crummy couple of days, so I surprised them by making dessert mid-week (something usually reserved for weekends) and having it ready for their after school snack as they walked in the door yesterday. As my grandfather wisely once said, “Life is too short – we should have dessert first.”
Strawberry Rhubarb Crisp recipe found here. Make it now before rhubarb is out of season!
photos via the aesthete and the dilettante
2 thoughts on “A Dessert First Kind of Day – Strawberry Rhubarb Crisp”
My kids love rhubarb. Try using maple syrup as a sugar substitute. It’s good for breakfast!
Sounds delicious – we love maple syrup!!