dessert

Seasonally Inspired: Raspberry Rhubarb Compote

~ Wendy Franzen ~ 1 Comment

Rhubarb is in season right now, so catch it while you can.  Instead of making the usual suspects (pie and crisp), why not try this simple, delicious, sweet-tart compote?  It can be spooned over ice cream, big meringues with whipped cream, pudding or pound cake, or swirled into your morning yogurt if you're feeling virtuous.  … Continue reading Seasonally Inspired: Raspberry Rhubarb Compote

The Weekend Kitchen: Apple Dumplings

~ Wendy Franzen ~ Leave a comment

Apple dumplings hold a special place in my heart.  My Grandmother Porter, of German descent and a product of the Depression Era, could not stand to waste a thing.  Her cooking was simple, hearty, and utterly delicious, and everything she made was from memory, learned no doubt from watching her mother and grandmother.  During her … Continue reading The Weekend Kitchen: Apple Dumplings

A Dessert First Kind of Day – Strawberry Rhubarb Crisp

~ Wendy Franzen ~ 2 Comments

Both of my kids were having a crummy couple of days, so I surprised them by making dessert mid-week (something usually reserved for weekends) and having it ready for their after school snack as they walked in the door yesterday.  As my grandfather wisely once said, "Life is too short - we should have dessert … Continue reading A Dessert First Kind of Day – Strawberry Rhubarb Crisp

My Thai: Summer Rolls & Cashew Coconut Sundaes with Caramelized Pineapple

~ Wendy Franzen ~ 3 Comments

I spent a fair amount of time thinking about food during my juice cleanse, including what I wanted to make when it was finally over.  A Thai inspired meal was at the top of my list as crunchy, bright, full-flavored ingredients were what I craved most while abstaining from "real" food.  (To be honest I … Continue reading My Thai: Summer Rolls & Cashew Coconut Sundaes with Caramelized Pineapple